Preserved Vegetables

This recipe can be used for anything from onions to fish if you’re feeling adventurous!

Salt Crusted Leg of Lamb

The fragrance when you crack the crust open is total aromatherapy!

Upside Down Blood Orange Cake

CHICKEN MARBELLA

(Funghi Trifolati) Sauteed Garlic Mushrooms

Northern Minestrone

Roasted Beef Tenderloin with Shallots & Red Wine

Maltagliati with Roasted Winter Squash, Rocket and Pepitas

Spicy Scallops

Welcome Spring back into your kitchen